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From:	Deborah (Recipes.vegsource.com)
Subject:	squash your troubles away
Date:	June 29, 2008 at 4:44 pm PST

In Reply to: I have butternut squash soup - how can I use it (other than eating it on its own)? posted by Jane on June 29, 2008 at 4:15 pm:

Heat up some and add a little margarine or butter.
Use as a "golden cream sauce" over other veggies!
(Try on broccoli, asparagus, green beans,
cauliflower, etc. Great color contrast, and
lots of antioxidants!

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