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From:	Deborah (Recipes.vegsource.com)
Subject:	Substi-Tutor
Date:	June 26, 2008 at 6:42 pm PST

In Reply to: Substitute Vegan sugar for Splenda? posted by Sara on June 26, 2008 at 9:58 am:

I assume you mean you want to use Splenda
instead of sugar, correct?

Bulk Splenda is usually used interchangeably
with any kind of sugar.

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Chocolate Frosting

1/2 cup Silk Creamer or sugar-free coconut cream
1/4 cup cocoa powder
1/2 cup Splenda

Put all ingredients in a chilled mixing bowl.
Beat on low speed until blended.
Beat on medium speed until fluffy.

----

Chocolate Frosting

1 cup cocoa powder
3/4 cup margarine, softened
1 tsp vanilla
1 cup light agave nectar

Put all ingredients in a food processor.
Process until smooth and creamy.

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