Reply To This Post         Return to Posts Index           VegSource Home

From:	Bryanna (NewVeggies.vegsource.com)
Subject:	Re: eggs in yeast dough
Date:	July 6, 2008 at 3:07 pm PST

In Reply to: eggs in yeast dough posted by Patrick on June 28, 2008 at 8:08 am:

In yeast doughs with few eggs, I usually use 1/4 cup soymilk in place of an egg or two. If you wish, add 1/2 T. egg replacer powder for each egg as well.

Reply To This Post         Return to Posts Index           VegSource Home