Reply To This Post         Return to Posts Index           VegSource Home

From:	frances (72.66.41.250)
Subject:	you know ...
Date:	June 24, 2008 at 7:36 am PST

In Reply to: Re: what makes a crispy waffle? posted by Bryanna on June 23, 2008 at 5:52 pm:

my krups is becoming a little uneven, now that you mention it. It's a Belgian type ... but, yeah, I'd rather just have a good, crispy thin waffle, rather than a thicker waffle that isn't crispy.

Have company coming in a few weeks and vegan breakfast that won't garner turned-up noses is always a bit of a chore! I think I'll try your yeast-raised recipe ... hmm, or the buttermilk ones ... have to try them out myself, first, of course! :)

Thanks!

Reply To This Post         Return to Posts Index           VegSource Home