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From:	frances (72.66.41.250)
Subject:	what makes a crispy waffle?
Date:	June 23, 2008 at 2:14 pm PST

I have what I think is a fairly decent waffle maker (krups) but end up with less crispy-ness than desired in my vegan waffles. I always use the iron on its hottest setting. And flip after about 10 seconds.

Are higher fat recipes more likely to be crispy? Do eggs lend crispy-ness? (Or do I just need to buy a toaster oven? :-)

I'd like to know, in order to pick out good recipes or, perhaps, tweak recipes that aren't ideal but use up something I have on hand, currently almost a can of pumpkin, that I need to use up.

Thanks!

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