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From:	Bryanna (NewVeggies.vegsource.com)
Subject:	Re: Semolina custard -- substituting for eggs?
Date:	June 10, 2008 at 1:18 pm PST

In Reply to: Semolina custard -- substituting for eggs? posted by Caitlyn on June 10, 2008 at 9:28 am:

I would try using British custard powder-- Bird's is a common brand. It's easy to get in Commonwealth countries like Canada, Oz, NZ, SA, etc. A Brit ex-pat store or a gourmet store might have it in the US.

amazon carries it:
http://www.amazon.com/Birds-Custard-Powder-Double-Size/dp/B000JMBE7M

In a plain custard recipe, you use about 1 T. custard powder per cup of milk-- you might nee less in a semolina custard.

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