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From:	Caitlyn (199.212.215.11)
Subject:	Semolina custard -- substituting for eggs?
Date:	June 10, 2008 at 9:28 am PST

I would like to make a vegan version of Galaktabouriko but am not sure whether it would be possible to come up with an adequate substitute for the eggs in the semolina custard. I would appreciate any thoughts you might have.

Caitlyn

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