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From:	Wendy (65.249.50.227)
Subject:	Tomatoey
Date:	June 6, 2008 at 4:51 pm PST

I made the Eggplant Relish, and it has the taste and texture more of a sauce for pasta--very, very tomato taste. Is there a way to calm this flavor down at all?

Thanks.
Wendy

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