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In Reply to: Re: Eggplant Relish posted by Wendy on June 2, 2008 at 11:05 pm:
To make puree, if you have none or no crushed tomatoes, you can run diced tomatoes through a food mill or a food processor-- just don't whiz too long in the processor, as it makes it too frothy. Drain the tomatoes first and add the juice back as needed if the puree is too thick.
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