Reply To This Post         Return to Posts Index           VegSource Home

From:	Wendy (65.249.50.227)
Subject:	Eggplant Relish
Date:	June 2, 2008 at 7:33 pm PST

I was skimming through your cookbook "Nonna's Italian Kitchen" looking for something to do with an eggplant and found this recipe. I have a couple questions: 1) By 1 can of tomato puree, do you mean tomato sauce or something else? 2) How long would this relish last in the fridge, and can it be frozen?

Thanks!
Wendy

Reply To This Post         Return to Posts Index           VegSource Home