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From:	Bryanna (NewVeggies.vegsource.com)
Subject:	Re: bread question ...
Date:	May 27, 2008 at 1:16 pm PST

In Reply to: bread question ... posted by frances on May 27, 2008 at 6:19 am:

No, I don't think so. Potato starch seems to have magical qualities that "fluff" bread up-- I doubt that pasta water would have the same.

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