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From:	Dr. Neal Pinckney (pinckney.vegsource.com)
Subject:	Re: Soy Milk vs. Skim Milk
Date:	June 22, 2008 at 7:04 pm PST

In Reply to: Re: Soy Milk vs. Skim Milk posted by Marty Kilroy on June 22, 2008 at 3:43 pm:

Dairy milk contains a protein called casein, about 80% of milk's protein.

Not only does casein cause allergies in many people and contributes to coronary artery blockages, but it is also the single greatest accelerator of tumor growth known, according to Dr. T. Colin Campbell in The China Study.

Plenty of good reasons to use a low fat soy milk.

(Almond and cashew milk are other alternatives, but I haven't seen low fat versions of these yet.)

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