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From:	Ricardo (Brazil) (201.37.233.7)
Subject:	Recipe of Feijoada
Date:	May 1, 2008 at 8:54 am PST

In Reply to: Re: Feijoada (was: Receipe Question For Ricardo) posted by Dr. Neal Pinckney on April 29, 2008 at 2:09 pm:

Herman,
Dr. Pinckney gave you a good idea of a Feijoada. I will try to add some other ideas.
Feijoada is made of 4 or 5 plates that are distributed over a table, with some drinks to welcome guests. (we never prepare a feijoada for just a person). Feijoada is better to eat at lunch time. The main plates we put on a table are: black bean stew, rice, kale cut in thin pices, toasted manioc flour and pieces of oranges. Oranges are good to balance with the strong taste of the other ingredients.

I would like prefer to post a vegan version of a feijoada and I will look with my local brazilian friends a good recipe to post for you.

Cheers,
Ricardo

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