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December 3, 1997 "There's no need for careful combining of food..."
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A new lifestyle
Of course, I never did have a Barbie doll figure. I was a fat baby, a fat kid, a fat teenager, and now I'm a fat woman. Doctors have told me that this condition is in my genes--that, no matter what I do, I will always be obese. When I became a vegetarian at the age of ten, and I still didn't lose weight, my family and friends were convinced that all the doctors were right. Well, I wasn't. And I'm still not. Finally, I've gotten so frustrated with my unhealthy lifestyle that I vowed to go totally vegan. No more cheddar omelets, Giordano's thick crusted pizza, or McDonald's shakes--or anything else that is stolen property (belonging to some poor calf out there who's probably being prepped for veal). It's just bad karma, for me and the innocent animals of the world. My question is this: Will my decision affect my overall health negatively if I don't follow some sort of proper regime? My mom has already been complaining that I don't get enough protein in my diet, having given up meat. Without milk and eggs, won't I be seriously lacking in the calcium and vitamin B12 department? And what about protein? Becoming a vegan means sacrificing two of the four basic food groups--or, at least, what I was taught were the four basic food groups in my high school health class. Will that make me half as healthy as I should be?
About Dr. Attwood.
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