This is what Chicken McNuggets look like -- Seriously!
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Monday, May 21, 2012

The
Blog
John Davis, 05.16.2012
Whether you subscribe to Eve and Adam or Evolution, it is clear that our distant ancestors lived entirely on fast-food. It was growing all around them in the jungle/garden – they just reached out, grabbed some...
J Morris Hicks, 05.21.2012
A midnight message from Karen inspires a new look at cancer research. At 12:08 EDT, while I was sound asleep at my home in Stonington, Connecticut; an email message arrived from a reader in Arizona. A super healthy, bike-racing grandmother of...
Pam Popper PhD, 05.21.2012
For many years, health professionals have been slowly realizing that traditional approaches to healthcare are ineffective and that some are actually harmful to patients. They have also become increasingly unhappy with how healthcare is delivered (short office visits, insurance companies and third...
Michael Greger MD, 05.21.2012
The current batch of videos from volume 8 are set to run out soon, and so starting this week, and running up until August here on NutritionFacts.org, I'll be rolling out the videos off my new Latest in Clinical Nutrition DVD, volume 9. The...
Jess Parsons, 05.19.2012
Our son's Minecraft birthday cake was the sincerest form of flattery - idea stolen from a recent Facebook post from a mother friend. Usually, my talented sister artistically bakes and decorates all our vegan birthday creations, but this time life got...
Janice Stanger, PhD, 05.15.2012
Judy Ki Has Retired to a Career of Advocating For Sharks, Chickens, Pigs, and Politically Courageous Candidates The family meals of Judy Ki’s Hong Kong childhood paved the way for her current whole foods, plant-based diet. She grew up in the Chinese...
Vegparadise Blog, 05.08.2012
Starbucks announced its products would no longer contain cochineal extract, a red coloring made from crushed insects. As we explained ten years ago in our initial story, carmine or cochineal appears in many products marketed to people who are unaware of its...
Dustin Rudolph PharmD, 04.26.2012
We all know that eating a plant-based diet abundant in fruits and vegetables does wonders for our health. The reduction in the three most talked about diseases in these regards are obesity, heart disease, and diabetes. All of them can be prevented...
Sarah Taylor, 04.09.2012
I went to Whole Foods and was blown away by one of their delicious “Health Starts Here” soups, whose main ingredients were kale and white beans. If you’re not familiar with the “Health Starts Here” program, it marks foods around the store...
Bryanna Clark Grogan, 04.02.2012
Photo by Christina Hoheisel (PS: Christina not only did a fantastic job photographing the Buttah, but went out and found the ingredients, ordered the molds and tackled the recipe, mastering it on the first try! Thank you so much, Christina!) You may...
Walter Jacobson, M.D., 03.14.2012
This world is so disturbed, so confused, so caught up in fear, judgment, aggression, competition. It's all very self destructive. There's only one way out of this mess. We need to change people's minds. We do this by staying true to our...
Dr. Will Tuttle, 02.24.2012
A couple of months ago, in early November, 2011, my wife Madeleine and I visited Natural Bridge State Park in the mountains of Virginia, and as part of that, we also visited the Monacan Indian Living History Village that is there. It was a...
Gail Davis, 02.05.2012
I have an addiction—an insatiable appetite and one true weakness. I admit it. I am obsessed with vegan recipe books. Maybe it's because when I first became vegan there were so few really great vegan cookbooks available. I was out there...
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